Sunday, August 19, 2007

the food network

I was just in Portland, on a culinary tour of the life of gralena. Inspired by all the wonderful things we ate, I decided to make mac-and-cheese from a cookbook for lunch today. I did a half recipe and followed the directions reasonably well. I'm sure my math was right, at any rate. I used a stove and an oven. And a whisk. And a grater and good cheese.

Ugh, it was so bad. (Yes, there is a reason I am not a bakess.) I wish I had just made the cookbox variety. Or that I'd stayed back to Portland...

This pic is from a beer garden in PDX, pretty orange looking beer bubble pattern. I'll add more images later. I got to get ready to go down to the Chicken Pickin'...

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